Mexican · Breakfast

Mexican Chickpea Bowl

A street-style take on Chickpea Bowl, built on chipotle and honey and finished the way we like it. Ready in about 48 min and easily enough for 6 people.

4.4 from 1,098 cooks

Prep30 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

2 tinschickpeas
3 tbspolive oil
2 tspsea salt
4 clovesgarlic
1 tbspblack beans

Method

Prep everything first: chop the aromatics, measure the chipotle and honey elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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