Mexican · Salad

Mexican Cod Grain Bowl

This Mexican Grain Bowl leans on lime and coriander to do the heavy lifting. We steam the Cod for real depth, then bring it together in one pan.

4.9 from 2,223 cooks

Prep10 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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