Mexican · Breakfast

Mexican Lamb Hash

The kind of Mexican plate you make on repeat. ancho chilli, a proper stir-fry, and a finish of fresh herbs.

4.6 from 1,556 cooks

Prep30 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican Members

Mexican

This Mexican Bisque leans on ancho chilli to do the heavy lifting. We stir-fry the Prawn for...

37 min · Easy

Mexican Members

Mexican

Our tested Charred Pork Dip: smoky, generous, and balanced with lime and coriander. Serves 6...

30 min · Medium

Mexican Members

Mexican

This Mexican Flatbread leans on tomatillo and jalapeno to do the heavy lifting. We stir-fry the...

42 min · Medium

Mexican Members

Mexican

Weeknight-friendly Chicken Breast Curry with the ancho chilli we come back to again and again....

33 min · Medium