Middle Eastern · Salad

Middle Eastern Aubergine Tabbouleh

Weeknight-friendly Aubergine Tabbouleh with the za'atar we come back to again and again. Big flavour, short shopping list.

5.0 from 516 cooks

Prep12 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern

A spiced take on Mushroom Flatbread, built on sumac and onion and finished the way we like it....

50 min · Easy

Middle Eastern

The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper glaze, and a...

40 min · Easy

Middle Eastern

A herb-heavy take on Pork Grain Bowl, built on za'atar and finished the way we like it. Ready...

33 min · Easy

Middle Eastern Members

Middle Eastern

A golden take on Squash Cake, built on tahini and lemon and finished the way we like it. Ready...

45 min · Easy