Middle Eastern · Salad

Middle Eastern Chicken Thigh Grain Bowl

Our tested Pan-Seared Chicken Thigh Grain Bowl: golden, generous, and balanced with pomegranate and mint. Serves 6 people with plenty to go around.

4.8 from 1,527 cooks

Prep20 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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