Middle Eastern · Breakfast

Mushroom Hash in pomegranate and mint

The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper braise, and a finish of fresh herbs.

4.8 from 4,022 cooks

Prep20 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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