Middle Eastern · Breakfast

Middle Eastern Halloumi Hash

A spiced take on Halloumi Hash, built on tahini and lemon and finished the way we like it. Ready in about 1 hr 27 min and easily enough for 4 people.

4.5 from 2,066 cooks

Prep12 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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