Middle Eastern · Main

Middle Eastern Lentil Ragu

Weeknight-friendly Lentil Ragu with the cumin and coriander we come back to again and again. Big flavour, short shopping list.

4.7 from 3,143 cooks

Prep20 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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