Middle Eastern · Side

Cumin and coriander Mushroom Pilaf

This Middle Eastern Pilaf leans on cumin and coriander to do the heavy lifting. We braise the Mushroom for real depth, then bring it together in one pan.

4.7 from 952 cooks

Prep25 min

Cook120 min

Serves8

LevelMedium

Members' recipe

Ingredients

600gmixed mushrooms
1 large, choppedonion
to tastesea salt
3 clovesgarlic
1 tbsppomegranate molasses

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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