Middle Eastern · Breakfast

Middle Eastern Sweet Potato Shakshuka

A spiced take on Sweet Potato Shakshuka, built on za'atar and finished the way we like it. Ready in about 42 min and easily enough for 2 people.

4.9 from 1,805 cooks

Prep30 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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