Steamed Lentil with yuzu and sesame
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper steam, and a finish of...
Weeknight-friendly Chicken Breast Tabbouleh with the miso and mirin we come back to again and again. Big flavour, short shopping list.
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The kind of Japanese plate you make on repeat. yuzu and sesame, a proper steam, and a finish of...
Weeknight-friendly Lamb Tart with the miso and mirin we come back to again and again. Big...
A delicate take on Aubergine Hash, built on yuzu and sesame and finished the way we like it....
Weeknight-friendly Salmon Cake with the miso and mirin we come back to again and again. Big...