Moroccan · Breakfast

Moroccan Black Bean Pancakes

Weeknight-friendly Black Bean Pancakes with the harissa we come back to again and again. Big flavour, short shopping list.

4.7 from 983 cooks

Prep12 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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