Moroccan · Main

Moroccan Chicken Thigh Roast

Our tested Crispy Chicken Thigh Roast: aromatic, generous, and balanced with honey and apricot. Serves 6 people with plenty to go around.

4.4 from 1,647 cooks

Prep15 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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