Japanese · Soup

Mushroom Bisque in sake and butter

The kind of Japanese plate you make on repeat. sake and butter, a proper sear, and a finish of fresh herbs.

4.8 from 1,662 cooks

Prep20 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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