Italian · Side

Mushroom Mash in lemon and olive oil

This Italian Mash leans on lemon and olive oil to do the heavy lifting. We sear the Mushroom for real depth, then bring it together in one pan.

4.6 from 297 cooks

Prep20 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

The kind of Italian plate you make on repeat. chilli and pecorino, a proper char, and a finish...

1 hr · Easy

Italian Members

Italian

The kind of Italian plate you make on repeat. brown butter and sage, a proper slow-cook, and a...

1 hr 27 min · Advanced

Italian Members

Italian

This Italian Dip leans on chilli and pecorino to do the heavy lifting. We grill the Squash for...

25 min · Medium

Italian Members

Italian

Our tested Pan-Seared Mushroom Cake: Tuscan, generous, and balanced with garlic and basil....

40 min · Medium