French · Main

Mushroom Ragu in cream and nutmeg

Weeknight-friendly Mushroom Ragu with the cream and nutmeg we come back to again and again. Big flavour, short shopping list.

4.9 from 285 cooks

Prep12 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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