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French Black Bean Skillet

Weeknight-friendly Black Bean Skillet with the cream and nutmeg we come back to again and again. Big flavour, short shopping list.

4.3 from 4,134 cooks

Prep15 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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