French · Main

Roasted Salmon Roast

This French Roast leans on brown butter to do the heavy lifting. We roast the Salmon for real depth, then bring it together in one pan.

4.6 from 1,356 cooks

Prep30 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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