Moroccan · Soup

Mushroom Ramen in cumin and coriander

Weeknight-friendly Mushroom Ramen with the cumin and coriander we come back to again and again. Big flavour, short shopping list.

4.6 from 3,862 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan Members

Moroccan

Our tested Slow-Cooked Sweet Potato Bowl: aromatic, generous, and balanced with ras el hanout....

1 hr 27 min · Medium

Moroccan Members

Moroccan

The kind of Moroccan plate you make on repeat. ras el hanout, a proper roast, and a finish of...

30 min · Easy

Moroccan Members

Moroccan

This Moroccan Cake leans on ras el hanout to do the heavy lifting. We slow-cook the Lamb for...

2 hr 15 min · Medium

Moroccan Members

Moroccan

This Moroccan Galette leans on honey and apricot to do the heavy lifting. We glaze the Salmon...

1 hr 5 min · Medium