Moroccan · Breakfast

Ras el hanout Sweet Potato Bowl

Our tested Slow-Cooked Sweet Potato Bowl: aromatic, generous, and balanced with ras el hanout. Serves 8 people with plenty to go around.

4.3 from 574 cooks

Prep12 min

Cook75 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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