Greek · Breakfast

Olive and caper Pork Scramble

Weeknight-friendly Pork Scramble with the olive and caper we come back to again and again. Big flavour, short shopping list.

4.8 from 4,168 cooks

Prep15 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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