Mediterranean · Dessert

Olive and tomato Lamb Cookies

Weeknight-friendly Lamb Cookies with the olive and tomato we come back to again and again. Big flavour, short shopping list.

5.0 from 637 cooks

Prep30 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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