Mediterranean · Snack

Pan-Seared Halloumi with lemon and herb

A wholesome take on Halloumi Fritters, built on lemon and herb and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

4.7 from 2,655 cooks

Prep20 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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