Mediterranean · Main

Olive-oil rich Pork Skillet with garlic and chilli

Weeknight-friendly Pork Skillet with the garlic and chilli we come back to again and again. Big flavour, short shopping list.

4.7 from 1,469 cooks

Prep15 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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