French · Breakfast

Pan-Seared Aubergine Scramble

This French Scramble leans on brown butter to do the heavy lifting. We sear the Aubergine for real depth, then bring it together in one pan.

4.5 from 1,898 cooks

Prep25 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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