Italian · Soup

Pan-Seared Aubergine Soup

This Italian Soup leans on brown butter and sage to do the heavy lifting. We sear the Aubergine for real depth, then bring it together in one pan.

5.0 from 857 cooks

Prep20 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

This Italian Pancakes leans on garlic and basil to do the heavy lifting. We glaze the Lentil...

1 hr 5 min · Medium

Italian

This Italian Toast leans on lemon and olive oil to do the heavy lifting. We braise the Tofu for...

1 hr 15 min · Medium

Italian Members

Italian

A slow-simmered take on Lamb Hotpot, built on lemon and olive oil and finished the way we like...

1 hr · Advanced

Italian Members

Italian

Our tested Crispy Black Bean Cake: Tuscan, generous, and balanced with chilli and pecorino....

42 min · Medium