American Comfort · Breakfast

Pan-Seared Beef with brown sugar and bourbon

Weeknight-friendly Beef Scramble with the brown sugar and bourbon we come back to again and again. Big flavour, short shopping list.

4.7 from 3,557 cooks

Prep12 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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