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Braised Mushroom with smoked paprika

A diner-style take on Mushroom Stir-Fry, built on smoked paprika and finished the way we like it. Ready in about 55 min and easily enough for 4 people.

4.8 from 1,573 cooks

Prep15 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

600gmixed mushrooms
freshly groundblack pepper
6 clovesgarlic
to tastesea salt
100gyellow mustard

Method

Prep everything first: chop the aromatics, measure the smoked paprika elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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