French · Main

Pan-Seared Cauliflower Hotpot

This French Hotpot leans on white wine and shallot to do the heavy lifting. We sear the Cauliflower for real depth, then bring it together in one pan.

4.6 from 1,871 cooks

Prep15 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

1 large headcauliflower
1 large, choppedonion
to tastesea salt
1/4 cupolive oil
2 tspunsalted butter

Method

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

French Members

French

French Lentil Gratin

Our tested Steamed Lentil Gratin: provencal, generous, and balanced with white wine and...

45 min · Medium

Grilled Sweet Potato with garlic and thyme

French Members

French

Grilled Sweet Potato with garlic and thyme

Our tested Grilled Sweet Potato Hash: provencal, generous, and balanced with garlic and thyme....

50 min · Easy

French

Lentil Side in brown butter

This French Side leans on brown butter to do the heavy lifting. We bake the Lentil for real...

1 hr 20 min · Medium

French

Roasted Tofu Hotpot

This French Hotpot leans on dijon and tarragon to do the heavy lifting. We roast the Tofu for...

40 min · Medium