French · Side

French Lentil Gratin

Our tested Steamed Lentil Gratin: provencal, generous, and balanced with white wine and shallot. Serves 4 people with plenty to go around.

4.8 from 3,635 cooks

Prep30 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

Weeknight-friendly Lentil Traybake with the dijon and tarragon we come back to again and again....

40 min · Easy

French

Weeknight-friendly Beef Tart with the white wine and shallot we come back to again and again....

40 min · Medium

French Members

French

Our tested Glazed Chicken Breast Mash: buttery, generous, and balanced with brown butter....

55 min · Easy

French

Our tested Charred Pork Bites: elegant, generous, and balanced with garlic and thyme. Serves 2...

40 min · Medium