Spanish · Breakfast

Pan-Seared Cauliflower Shakshuka

Weeknight-friendly Cauliflower Shakshuka with the piquillo pepper we come back to again and again. Big flavour, short shopping list.

4.3 from 3,445 cooks

Prep12 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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