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Pan-Seared Chicken Breast Plate

Weeknight-friendly Chicken Breast Plate with the white wine and shallot we come back to again and again. Big flavour, short shopping list.

4.6 from 3,737 cooks

Prep15 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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