French · Salad

Slow-Cooked Chicken Thigh with brown butter

A bistro take on Chicken Thigh Grain Bowl, built on brown butter and finished the way we like it. Ready in about 1 hr 30 min and easily enough for 6 people.

4.6 from 2,846 cooks

Prep15 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Slow-Cooked Chicken Thigh with brown butter

Ingredients

600gboneless chicken thighs
1 large, choppedonion
750mlstock
1 tspsea salt
2 tspdry white wine

Method

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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