French · Soup

Steamed Chicken Breast Bisque

Weeknight-friendly Chicken Breast Bisque with the dijon and tarragon we come back to again and again. Big flavour, short shopping list.

4.4 from 2,857 cooks

Prep15 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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