Indian · Breakfast

Pan-Seared Chicken Breast with tomato and cream

A home-style take on Chicken Breast Pancakes, built on tomato and cream and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.7 from 892 cooks

Prep15 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Pan-Seared Chicken Breast with tomato and cream

Ingredients

4 filletschicken breasts
1, slicedonion
750mlstock
6 clovesgarlic
1 tbspgaram masala

Method

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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