Indian · Dessert

Pan-Seared Chickpea Crumble

A spiced take on Chickpea Crumble, built on coconut and curry leaf and finished the way we like it. Ready in about 47 min and easily enough for 8 people.

4.8 from 2,222 cooks

Prep12 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

480gchickpeas
6 clovesgarlic
1 large, choppedonion
to tastesea salt
100gtinned coconut milk

Method

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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