Mexican · Breakfast

Pan-Seared Chickpea with chipotle and honey

The kind of Mexican plate you make on repeat. chipotle and honey, a proper sear, and a finish of fresh herbs.

4.8 from 1,027 cooks

Prep12 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chipotle and honey elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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