Caribbean · Dessert

Pan-Seared Cod with coconut and thyme

A sun-kissed take on Cod Cookies, built on coconut and thyme and finished the way we like it. Ready in about 30 min and easily enough for 4 people.

4.4 from 3,611 cooks

Prep12 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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