Caribbean · Main

Cod Skillet in brown sugar and rum

This Caribbean Skillet leans on brown sugar and rum to do the heavy lifting. We glaze the Cod for real depth, then bring it together in one pan.

4.4 from 3,884 cooks

Prep10 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

This Caribbean Bowl leans on brown sugar and rum to do the heavy lifting. We crisp the Beef for...

45 min · Medium

Caribbean Members

Caribbean

Our tested Smoked Lentil Cookies: island, generous, and balanced with brown sugar and rum....

1 hr 25 min · Medium

Caribbean

The kind of Caribbean plate you make on repeat. coconut and thyme, a proper roast, and a finish...

40 min · Easy

Caribbean

Weeknight-friendly Tofu Slaw with the brown sugar and rum we come back to again and again. Big...

33 min · Easy