Indian · Soup

Pan-Seared Cod with garam masala

This Indian Chowder leans on garam masala to do the heavy lifting. We sear the Cod for real depth, then bring it together in one pan.

4.6 from 2,795 cooks

Prep15 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian Members

Indian

This Indian Stew leans on tamarind and jaggery to do the heavy lifting. We stir-fry the Squash...

27 min · Easy

Indian

A home-style take on Paneer Pudding, built on ginger and green chilli and finished the way we...

1 hr · Medium

Indian Members

Indian

Weeknight-friendly Chicken Breast Bowl with the coconut and curry leaf we come back to again...

47 min · Easy

Indian Members

Indian

This Indian Cookies leans on tamarind and jaggery to do the heavy lifting. We bake the Halloumi...

1 hr 25 min · Advanced