Japanese · Main

Pan-Seared Halloumi Ragu

A glazed take on Halloumi Ragu, built on miso and mirin and finished the way we like it. Ready in about 27 min and easily enough for 8 people.

4.4 from 3,870 cooks

Prep15 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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