Mexican · Snack

Pan-Seared Halloumi Skewers

The kind of Mexican plate you make on repeat. ancho chilli, a proper sear, and a finish of fresh herbs.

4.3 from 4,190 cooks

Prep12 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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