Mexican · Snack

Pan-Seared Halloumi Skewers

The kind of Mexican plate you make on repeat. ancho chilli, a proper sear, and a finish of fresh herbs.

4.3 from 4,190 cooks

Prep12 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

Weeknight-friendly Mushroom Hash with the cumin and garlic we come back to again and again. Big...

38 min · Medium

Mexican

The kind of Mexican plate you make on repeat. chipotle and honey, a proper braise, and a finish...

1 hr 25 min · Advanced

Mexican Members

Mexican

The kind of Mexican plate you make on repeat. chipotle and honey, a proper sear, and a finish...

24 min · Easy

Mexican Members

Mexican

Weeknight-friendly Sweet Potato Salad with the chipotle and honey we come back to again and...

30 min · Medium