Mexican · Side

Chickpea Pilaf in tomatillo and jalapeno

Weeknight-friendly Chickpea Pilaf with the tomatillo and jalapeno we come back to again and again. Big flavour, short shopping list.

4.9 from 1,825 cooks

Prep30 min

Cook40 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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