Mexican · Main

Steamed Salmon with tomatillo and jalapeno

A smoky take on Salmon Stir-Fry, built on tomatillo and jalapeno and finished the way we like it. Ready in about 42 min and easily enough for 4 people.

4.4 from 1,686 cooks

Prep30 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Steamed Salmon with tomatillo and jalapeno

Ingredients

2 large filletssalmon fillets
1 cupstock
1 tspsea salt
1/2 tspblack pepper
2 tspblack beans

Method

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Mexican

Steamed Cauliflower Ragu

The kind of Mexican plate you make on repeat. chipotle and honey, a proper steam, and a finish...

33 min · Easy

Mexican

Braised Mushroom with ancho chilli

This Mexican Crumble leans on ancho chilli to do the heavy lifting. We braise the Mushroom for...

1 hr 27 min · Medium

Steamed Chicken Thigh with chipotle and honey

Mexican

Steamed Chicken Thigh with chipotle and honey

A street-style take on Chicken Thigh Skillet, built on chipotle and honey and finished the way...

55 min · Easy

Mexican

Steamed Lentil with lime and coriander

Our tested Steamed Lentil Slaw: fire-roasted, generous, and balanced with lime and coriander....

35 min · Easy