Mexican · Main

Steamed Salmon with tomatillo and jalapeno

A smoky take on Salmon Stir-Fry, built on tomatillo and jalapeno and finished the way we like it. Ready in about 42 min and easily enough for 4 people.

4.4 from 1,686 cooks

Prep30 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Steamed Salmon with tomatillo and jalapeno

Ingredients

2 large filletssalmon fillets
1 cupstock
1 tspsea salt
1/2 tspblack pepper
2 tspblack beans

Method

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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