American Comfort · Snack

Pan-Seared Lamb with brown sugar and bourbon

A loaded take on Lamb Fritters, built on brown sugar and bourbon and finished the way we like it. Ready in about 45 min and easily enough for 4 people.

4.8 from 407 cooks

Prep15 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Pan-Seared Lamb with brown sugar and bourbon

Ingredients

600gdiced lamb
1 tspsea salt
1, slicedonion
1/4 cupolive oil
2 tbspbrown sugar

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

American Comfort

Smoky Squash Bowl with black pepper

This American Comfort Bowl leans on black pepper to do the heavy lifting. We sear the Squash...

1 hr 5 min · Medium

Sweet Potato Scramble in maple and mustard

American Comfort Members

American Comfort

Sweet Potato Scramble in maple and mustard

A skillet take on Sweet Potato Scramble, built on maple and mustard and finished the way we...

1 hr 2 min · Advanced

Grilled Chicken Thigh with brown sugar and bourbon

American Comfort Members

American Comfort

Grilled Chicken Thigh with brown sugar and bourbon

A smoky take on Chicken Thigh Chowder, built on brown sugar and bourbon and finished the way we...

32 min · Easy

American Comfort

Roasted Squash Broth

This American Comfort Broth leans on brown sugar and bourbon to do the heavy lifting. We roast...

55 min · Medium