Moroccan · Dessert

Pan-Seared Lentil Tart

Our tested Pan-Seared Lentil Tart: spiced, generous, and balanced with harissa. Serves 8 people with plenty to go around.

4.7 from 3,376 cooks

Prep20 min

Cook25 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

Weeknight-friendly Cod Hash with the ras el hanout we come back to again and again. Big...

40 min · Easy

Moroccan

Weeknight-friendly Lentil Cookies with the preserved lemon and olive we come back to again and...

1 hr 30 min · Medium

Moroccan

Weeknight-friendly Cod Flatbread with the preserved lemon and olive we come back to again and...

50 min · Easy

Moroccan Members

Moroccan

Weeknight-friendly Cauliflower Tabbouleh with the ras el hanout we come back to again and...

1 hr 20 min · Medium