Moroccan · Dessert

Pan-Seared Lentil Tart

Our tested Pan-Seared Lentil Tart: spiced, generous, and balanced with harissa. Serves 8 people with plenty to go around.

4.7 from 3,376 cooks

Prep20 min

Cook25 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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