Moroccan · Salad

Cauliflower Tabbouleh in ras el hanout

Weeknight-friendly Cauliflower Tabbouleh with the ras el hanout we come back to again and again. Big flavour, short shopping list.

4.6 from 406 cooks

Prep20 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

Weeknight-friendly Salmon Broth with the cumin and coriander we come back to again and again....

38 min · Medium

Moroccan

Our tested Stir-Fried Beef Pudding: fragrant, generous, and balanced with harissa. Serves 6...

1 hr · Easy

Moroccan Members

Moroccan

This Moroccan Mash leans on ras el hanout to do the heavy lifting. We crisp the Chickpea for...

50 min · Easy

Moroccan Members

Moroccan

A aromatic take on Chickpea Roast, built on preserved lemon and olive and finished the way we...

50 min · Medium