Moroccan · Snack

Turkey Skewers in harissa

A spiced take on Turkey Skewers, built on harissa and finished the way we like it. Ready in about 42 min and easily enough for 4 people.

4.7 from 3,848 cooks

Prep12 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

This Moroccan Chowder leans on cumin and coriander to do the heavy lifting. We grill the Paneer...

42 min · Easy

Moroccan Members

Moroccan

Weeknight-friendly Chicken Thigh Fritters with the harissa we come back to again and again. Big...

47 min · Easy

Moroccan

A aromatic take on Paneer Curry, built on ras el hanout and finished the way we like it. Ready...

2 hr 15 min · Advanced

Moroccan Members

Moroccan

This Moroccan Curry leans on harissa to do the heavy lifting. We braise the Turkey for real...

1 hr 55 min · Medium