Chinese
Chinese
Slow-Cooked Chickpea with sweet and sour
Our tested Slow-Cooked Chickpea Bowl: five-spice, generous, and balanced with sweet and sour....
Chinese · Main
Pan-Seared Mushroom with chilli and sichuan pepper
Weeknight-friendly Mushroom Roast with the chilli and sichuan pepper we come back to again and again. Big flavour, short shopping list.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Chinese
You might also cook
Chinese 
Chinese
Members
Chinese
Glazed Cod Fritters
The kind of Chinese plate you make on repeat. sweet and sour, a proper glaze, and a finish of...
Chinese
Members
Chinese
Blistered Chickpea Stew with black bean and garlic
A blistered take on Chickpea Stew, built on black bean and garlic and finished the way we like...
Chinese
Chinese
Sichuan Aubergine Galette with black bean and garlic
Weeknight-friendly Aubergine Galette with the black bean and garlic we come back to again and...