Korean · Snack

Pan-Seared Pork Flatbread

The kind of Korean plate you make on repeat. garlic and scallion, a proper sear, and a finish of fresh herbs.

4.3 from 2,919 cooks

Prep20 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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